I whipped up this fruit dip with two simple ingredients and I can’t wait for you to try it! I used our Backroad Beekeeping cinnamon infused creamed honey and a block of cream cheese.
That’s it! This sweet and tangy dip has just enough cinnamon to bring out the “fall flavor” in your favorite autumn fruits like apples and pears. Try it on graham crackers or any crisp cookie. And don’t forget a cup of piping hot tea (or wine!). Enjoy!
Fall Fruit Dip
- 8 oz block of cream cheese softened
- 4 tbs Backroad Beekeeping Sugar n’ Spice Creamed Honey
Stir the cream cheese and honey together. I like food less sweet so use more (or less) honey to taste. Serve with your favorite sliced fruit, graham crackers or cookies. Store covered in the refrigerator.