Fall Fruit Dip Recipe

Garnish your finished dip with a sprinkle of ground cinnamon.

I whipped up this fruit dip with two simple ingredients and I can’t wait for you to try it! I used our Backroad Beekeeping cinnamon infused creamed honey and a block of cream cheese.

Let the cream cheese sit out so it’s easier to whip up with the honey.
Creamed honey has a decadent, spreadable texture. Try it on toast!

That’s it! This sweet and tangy dip has just enough cinnamon to bring out the “fall flavor” in your favorite autumn fruits like apples and pears. Try it on graham crackers or any crisp cookie. And don’t forget a cup of piping hot tea (or wine!). Enjoy!

Gifted carries creamed honey in original, bee pollen and cinnamon. They’re all delicious!

Fall Fruit Dip

  • 8 oz block of cream cheese softened
  • 4 tbs Backroad Beekeeping Sugar n’ Spice Creamed Honey

Stir the cream cheese and honey together. I like food less sweet so use more (or less) honey to taste. Serve with your favorite sliced fruit, graham crackers or cookies. Store covered in the refrigerator.

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